CTH Level 2 Award in Healthier Cooking & Eating

This qualification will help and inspire learners to make the right decisions when cooking and eating. This will help them to progress in life, pass on what they have learned to friends and family members and to become healthy young adults.

Entry Requirements

By diagnostic test to establish English Language Skills

Description

Learners will improve their understanding of what makes healthy food and healthy dishes, improve their skills and their awareness in preparing and cooking healthier dishes and learn about making suitable decisions when cooking and eating.

Qualification Structure

(Trainees must take the full qualification of 80 hours)

Produce healthier dishes
Prepare and cook fruit, vegetables and salads
Prepare and present food for cold presentation

At the Confederation of Tourism & Hospitality (CTH), our core mission is to provide the highest standard of hospitality, tourism and culinary qualifications. CTH achieves this through robust monitoring supported by industry, universities and the UK government regulator, Ofqual.

Virgin Atlantic, and Star Alliance work with CTH on our Career Skills programmes while our Management programmes lead to final year undergraduate and Masters degrees with many British and international universities.