Qualifications

Culinary Arts

Accredited Courses

Associate Diploma in Culinary Skills

Sommet Education

  • Provide an introduction to the core skills required in a professional kitchen
  • Improve the skills of individuals and increase their chances of gaining employment
  • Develop the students’ ability to integrate cooking skills in order to produce high quality dishes

This qualification is a more substantial beginner level course, that develops learners food preparation, cooking and finishing techniques and introduces them to key aspects of a professional kitchen

View Details

Diploma in Culinary Arts and Supervision

Sommet Education

  • Provide students with the skills required to work in a professional kitchen
  • Develop students’ cooking skills
  • Develop the students’ ability to integrate cooking skills in order to produce a variety of dishes
  • Develop the students’ ability to evaluate their cooking
  • Develop the students’ time management, hygiene, safety and personal appearance skills required of a professional chef

View Details