CTH Level 2 Certificate in Culinary Skills – Islamic Cookery

This Halal alternative program provides learners with an opportunity to gain fundamental skills needed to work in a professional cooking environment.

Entry Requirements

By diagnostic test to establish English Language Skills

Those who study this course, will develop a key understanding of how to prepare and cook a variety of dishes to a high level, in a manner that is halal. However, cooking is not the only essential part of this course, learning how to do so in safe and hygienic conditions is also crucial; doing so will help those studying to easily transition to working in professional settings.

Upon successful completion of the qualification, learners will be able to demonstration of good standard of technique and experience, that will further add to their skill sets and therefore increase their chances of employment.

Qualification Structure

(Trainees must take the full qualification of 160 hours (6 Weeks))

Kitchen Hygiene and Food Safety
Prepare and cook meat and poultry
Prepare and cook fish
Prepare and Cook vegetables, pulses and vegetable proteins
Prepare and cook stocks, soups and sauces
Prepare and cook pasta, rice and eggs

At the Confederation of Tourism & Hospitality (CTH), our core mission is to provide the highest standard of hospitality, tourism and culinary qualifications. CTH achieves this through robust monitoring supported by industry, universities and the UK government regulator, Ofqual.

Virgin Atlantic, and Star Alliance work with CTH on our Career Skills programmes while our Management programmes lead to final year undergraduate and Masters degrees with many British and international universities.